Cast iron cookware has the benefit of being heated evenly and is a cookware suitable for novice use. Cast iron cookware is very complete in cooking functions, in addition to woks, but also has the functions of frying pans, stew pots, steak pans, seafood pots, baking pans. However, cast iron cookware is very easy to rust, so it is necessary to pay attention to maintenance when using it usually.

Benefits of cast iron cookware

1. Heating is uniform

Cast iron cooker has the benefit of uniform heating, the use of cast iron cooker cooking can greatly reduce the cooking time, not only good thermal insulation performance, but also especially suitable for novices who will not cook, the oil temperature is relatively balanced. Cooking with cast iron cookware does not worry about winter dishes will be cool and fast, and the dishes are not easy to stir-fry.

2. Fully functional

The cooking function of cast iron cookware is very complete, not only as a wok, but also as a frying pan, stew pot, steak pot, seafood pot, baking pan function, so cast iron cooker is very cost-effective. Cast iron cookware meets most kitchen cooking pot requirements. 

Hazards of cast iron cookware

Cast iron cookware is very easy to rust, so if it is not properly maintained when it is usually used, it will cause rust, and if the human body takes rust for a long time, it will cause physical discomfort. It is recommended to maintain the cast iron cookware regularly, and the moisture after each washing of the cast iron cookware must be wiped dry to keep the surface of the cast iron cooker dry.