The cast iron pot has the benefit of being heated evenly and is a pot suitable for novice use. The cooking function of the cast iron pot is very complete, in addition to the wok, it also has the functions of a frying pan, a stew pot, a steak pot, a seafood pot, and a baking pan. However, cast iron pots are very easy to rust, so you must pay attention to maintenance when you usually use them.

 

The benefits of cast iron pots

 

1. Heating is uniform

 

Cast iron pot has the benefit of being heated evenly, when cooking with cast iron pot can greatly reduce the cooking time, not only good thermal insulation performance, but also especially suitable for novices who will not cook, the oil temperature is relatively balanced. Cooking in a cast iron pot does not worry about the winter dishes will cool down quickly, and the dishes are not easy to stir-fry.

 

2. Fully functional

 

The cooking function of the cast iron pot is very complete, not only as a wok, but also as a frying pan, stew pot, steak pot, seafood pot, baking pan function, so the cast iron pot is very cost-effective. Cast iron pots can meet most of the kitchen cooking pot requirements, the average family to buy a cast iron pot is enough.

 

The hazards of cast iron pots

 

Cast iron pot is very easy to rust, so if the usual use of improper maintenance will cause rust of the iron pot, if the human body long-term intake of rust will cause physical discomfort. It is recommended to maintain the cast iron pot regularly, and the moisture after washing the cast iron pot must be wiped dry each time to keep the surface of the cast iron pot dry.