When using enamel cast iron kitchen utensils, there are some precautions:

Do not use this cookware in the microwave.

The bottom dimensions of the vessel should be as consistent as possible with the top of the stove.

When cooking, applying some vegetable oil to the internal surface can make it easier to clean the cookware.

Never empty heat an enamel cast iron cookware.

Use a wooden or silicon spoon inside the cookware, as iron utensils can cause scratches on the cookware.

The heating temperature should not exceed 200 degrees.

Despite its durability, a fall or blow can cause the enamel to fall off.

The above are the things you should pay attention to when cooking with an enamel cast iron pot. There are a variety of styles and colors of this cookware on the market to choose from, I wish you a pleasant cooking.